First Sunday After Epiphany
The trail descends from the pavement above, concrete giving way to packed mud, quartz, and shale, roots running here and there across the path. Below the trail, the ground slopes, settling into a creek that eventually flows to the Arkansas river. Throughout the late summer, and well into the fall, this slope would be pocked by the orange trumpets of chanterell mushrooms, fruiting from the unseen mycelium below the surface of the soil. On our weekly walks in the woods, my daughters would compete for the privlege of cutting them from their stems, collecting them in the cloth bags we’d brought for the purpose.
This was one of my family’s first attempts at foraging, going for the ready pickings of easily identified mushrooms that no one else seemed to be harvesting in our local urban woodland. There was something delightful about gathering food each week from the forrest floor, food that we’d done nothing to earn other than noticing its ripeness for the taking. My small exercise in gathering was a reminder both of the abundance of the world and of the reality that the best things available are not what we can buy, but what we can accept as gifts. Read more