Thirteenth Sunday afar Pentecost
Twenty-First Sunday in Ordinary Time
It is at the eucharistic table and in our liturgies that we likely most often encounter Jesus’s words in the gospel of John, that his flesh is true food, his blood true drink, and that when we eat and drink, we abide in him and he in us.
Perhaps we couldn’t be blamed then if such claims of Jesus slide down into the belly of our hearts with ease, like comfort food, filled with familiarity and fond association. For those who have lived this story long, we hear bread and think body, body and think bread – a mingling of symbols and referents that comes as a hard-won accomplishment of good formation.
Add to our formations the distance most of us typically experience between our food and its source. The realities of eating the body of another being are somewhat muted by a food industry that does the hard work for us, and conveniently renames body and flesh as “meat.” To eat a body is a rather pedestrian act that the majority of us easily embrace without too much reflection.
Given our grasp on eucharistic symbols and our eating formations, perhaps it is then difficult to identify with the Jews’ disgusted question, “How can this man give us his flesh to eat?” (6:52) and Jesus’s disciples who ask, “This teaching is difficult; who can accept it?” (6:60)
As a child growing up on a small farm, where my family’s eating life was marked by considerably less distance between farmyard and table, it was not entirely unusual to sit down to a meal, and for one of my siblings or I to ask about the meat on our plates, “Who is this?” We hoped the answer would be no one we knew. Read more