“Hospitality” is an overused word in our culture. We speak of the hospitality “industry,” a 3.5 trillion dollar service sector of the global economy. “Hospitality management” is now offered as a degree program in most colleges and universities.
For many people, hospitality is exercised primarily as a form of social entertaining: magazines like Southern Living set impossible standards for home décor, flower arranging, menu planning, and so on. The people we invited into our well-scrubbed homes to sit at our perfectly-set tables and eat our carefully-prepared dinners (meant to impress more than to nourish) are usually people of our own socioeconomic status, people pretty much like us. Read more